Chef of the South Pole (2025)

POLAR WARMTH

It was a beautiful reality show showing us:
- the struggles to get to Antarctica - it took them so many days waiting to fly
- the shortage of ingredients - almost end of the year and the resources are only brought once a year, where can you find fresh fruits and vegetables?
- the harsh weather - Antarctica is more unpredictable than our own weather system.
- the scientists and engineers who stayed a year to help this world a better place
- the different nations coming together for a common good, In Antarctica, no one owns the land. They work together, help each other, regardless of nationality. Even as the 37.8 crew served the Argentinians, Uruguayans and Chinese aside from their own, there are exchange of gifts as part of appreciating one another. This show is overflowing with much warmth and love.

This reality show hits home because the people they served missed home. By cooking for them, they are bringing them to what they miss the most. Beyond the food they tasted, they felt the love, the friendship and compassion. I believe these four celebrities came out changed, a better appreciate of life and the people who serve wholeheartedly.

I love that Suho made a particular song for this travel. As he was narrating about their experience walking on the snowing slopes, they were instructed to step where others stepped. I feel like this is philosophical in a way - others came there ahead of them, and they are following into their footsteps. It is a recognition of the other crews who came before them and contributed to science.

Thank you for this show.

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