Showstopper and I won’t cry if spicy rounds

Jang Keon-Suk,the Asian Prince, is next guest with funny anecdotes. He is a very good amateur cook so his refrigerator and condiment shelves nicely stocked for chefs. For Showstopper round he wants to see what beautiful dishes can be created from his ingredients. Chef Jong Won and Hyun Suk accept that challenge and choose to make caviar dishes. Many fine techniques were demonstrated for this challenge and everybody is waiting to see who wins. Hyun Suk makes a roe trio — steak, freshly made pasta and salmon and rice were set side by side with sauces and caviar on top. Jong Won’s dish is caviar prince. Avocado slices around tartare is in center with caviar and tartare tarts like flowers around it. You must see to appreciate. This is a true Michelin star dish. Both plates are beautiful. The second round has oldest and youngest chef facing off. The Chinese master is making sichuan dish and Seong-Jun decides to also cook Chinese. This will be true contest of Sichuan heat. I am more curious to see if any of the watching chefs gonna sample🥵😂 Master Bok is making an atomic dish. He is very calm while making such heat. Seong-Jun is having to drink milk as he samples his dish. You can see his face getting red.😂 The heat of the peppers is loading the air and the audience getting effected by it. Keon-Suk is calmly enjoying the insane heat while audience and camera crew coughing from pepper in air.😂 the surrounding chefs got brave enough to try😂🔥 These two guests have been the most interesting. They both challenged the chefs with their unique palettes.

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