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How do you make your noodles?

Ni_azevedo Author
Hello ^^ I love to eat noodles and in order not to get fat I cook the soup for ramen and all. So a would like all of us to tell us how you eat your noodles. Thanks ^^
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Taylorgg12
although I like Ramyun especially with cheese. I am a huge lover of rice noodles! my personal obession is rice noodles in homemade peanut sauce. Nomnomnom
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bannie
No rinse. Soggy or tough is up to my mood.
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Starae
I cook Shin Ramyun as the directions say and add 2 eggs into it, sometimes potatoes. :3 And it does taste good with cheese too occasionally.
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goldenseal50 VIP
al dente! I don't like any kind of soggy noodles. So whether it is macaroni and cheese, ramen, egg noodles, or sea shells.. I want them firm. :)
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wheetot
I like my noodles with lots of vegetables (cabbage slices, cauliflower, bell peppers, etc.), chili powder and two eggs. I don't let the egg cook fully and break it when I'm about to eat. Tastes delicious <3 Pickled vegetables (especially garlic slices) are a great side dish, too.
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anvesha
I eat Maggi..just love it and that too homemade..First i boil the water then put all the maggi into it as soon as the water boils up. then as the maggi starts getting a little bit cooked upi add all the spices into it like the maggi masala and salt..and then keep it to cook completely..and my maggi is ready to eat.:)))
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TheHugMonster
I add a hard boiled egg, scallion, and cabbage to my ramen. If I have left over chicken, beef or pork from a previous night's dinner then I'll chop that up and add it too
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pigy152
i dont eat it as much anymore, because im trying to loose weight, so its a treat for me. i eat it with egg drops, and if i have either kale or spinach i throw that in there. sometimes carrots too.
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dcrazy
i make it like a curry. first i put onions, then the spices then i put in the noodles (already softened noodles) then the powder sachet
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zas
i like knorr noodles they are amazingly spicy and i add chicken pieces as im meat lover and for crunchy flair i add chips :P it does wonders for me
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greyhippo
It just depends. If I'm eating Ramyun I either want it soggy or super hard (like not even a drop of water hard). If I eat it soggy I add ginger, chile powder, salt, egg, onion, bell pepper, and normally beef, chicken, or fish. If I eat it hard than I want just plain noodles.
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