i finished the first 4 episodes. i like the pace. it's not so slow or rushed. the music is fine. the cinematography…
Your comments are on point, I just finished the first three episodes, and the drama is perfect except for Li and his goon squad. They do get too much screen time.
I binge watched the first five episodes in two days. The staff is amazing, and the food looks delicious. It makes me want to go to Koreatown L.A. to eat K-food.
CEO Lee looks overwhelmed. It must be jet lag. It is funny that the restaurant is basically a one time seating... after all the tables are filled, that's it. No more meal service! I was curious why the majority of the customers were East Asian, and why the queue was so long when they could only feed a few dozen people.
The table order tracking seems weak despite the advanced POS cash register. The kitchen tickets should be handed to the front desk after the kitchen completes the order so CEO can ring up the customer's bill promptly.
Well,,it could be people in iceland like to try new restaurants but the customers are mostly chinese.This was…
I started watching the show two days ago, i was wondering why the majority of the customers were East Asian. That is dedication to the cast, if they flew in, just to eat on the show.
I am so excited for S2....Some time ago I had watched S1 and it was so gripping and entertaining....The cast did…
I watched Season 1 two years ago, and gave it a 8.0. I didn't know there was Season 2 until a friend just mentioned it. Something to watch! I was getting bored with Ku Kai and Seven Tan's drama this week. The cast is good, but business plots bore me quickly... reminds me too much of work.
CEO Lee looks overwhelmed. It must be jet lag. It is funny that the restaurant is basically a one time seating... after all the tables are filled, that's it. No more meal service! I was curious why the majority of the customers were East Asian, and why the queue was so long when they could only feed a few dozen people.
The table order tracking seems weak despite the advanced POS cash register. The kitchen tickets should be handed to the front desk after the kitchen completes the order so CEO can ring up the customer's bill promptly.