like 80% of the customers are chinese... i wonder why
These people must have disposable income and nothing better to do, than fly to Iceland to eat Korean food on a TV show. The couple from London said they watched Season 1, 2 and 3. If they were expecting another BTS member, the restaurant customers were in for a surprise. They recognized Choi Woo-Sik, and maybe Park Seo-Joon. The people who were turned away, if they were mostly Chinese tourists from China, they must have be pissed off. Airfare and hotel rates aren't cheap.
I finished ep 4, and the drama is awesome. The production values are high. I can't wait for more episodes this week. I am not interested in Li and his henchmen, but I guess they have some relevance. I hope Shen annihilates them all.
i finished the first 4 episodes. i like the pace. it's not so slow or rushed. the music is fine. the cinematography…
Your comments are on point, I just finished the first three episodes, and the drama is perfect except for Li and his goon squad. They do get too much screen time.
I binge watched the first five episodes in two days. The staff is amazing, and the food looks delicious. It makes me want to go to Koreatown L.A. to eat K-food.
CEO Lee looks overwhelmed. It must be jet lag. It is funny that the restaurant is basically a one time seating... after all the tables are filled, that's it. No more meal service! I was curious why the majority of the customers were East Asian, and why the queue was so long when they could only feed a few dozen people.
The table order tracking seems weak despite the advanced POS cash register. The kitchen tickets should be handed to the front desk after the kitchen completes the order so CEO can ring up the customer's bill promptly.
Well,,it could be people in iceland like to try new restaurants but the customers are mostly chinese.This was…
I started watching the show two days ago, i was wondering why the majority of the customers were East Asian. That is dedication to the cast, if they flew in, just to eat on the show.
CEO Lee looks overwhelmed. It must be jet lag. It is funny that the restaurant is basically a one time seating... after all the tables are filled, that's it. No more meal service! I was curious why the majority of the customers were East Asian, and why the queue was so long when they could only feed a few dozen people.
The table order tracking seems weak despite the advanced POS cash register. The kitchen tickets should be handed to the front desk after the kitchen completes the order so CEO can ring up the customer's bill promptly.