It centers on the relationship between foodie and expert chef Tsukuyomi, and a 27-year-old female personal gym trainer named Soyogi. They meet up regularly so Soyogi can re-energize herself on Tsukuyomi's food, but they have established an agreement that forbids any romance between them.
Koiwa Mimiko manages a small bakery that has been in her family for generations, but struggles doing it all on her own. Kita Kaoru, who is 6 years younger than Mimiko, begins working at the bakery part time. He used to be a chef at a Michelin star restaurant, but doesn't speak about his past. Despite his secrets, Kaoru becomes an indispensable presence in Minako's bakery and life.
Koiwa Mimiko manages a small bakery that has been in her family for generations, but struggles doing it all on her own. Kita Kaoru, who is 6 years younger than Mimiko, begins working at the bakery part time. He used to be a chef at a Michelin star restaurant, but doesn't speak about his past. Despite his secrets, Kaoru becomes an indispensable presence in Minako's bakery and life.
Koiwa Mimiko manages a small bakery that has been in her family for generations, but struggles doing it all on her own. Kita Kaoru, who is 6 years younger than Mimiko, begins working at the bakery part time. He used to be a chef at a Michelin star restaurant, but doesn't speak about his past. Despite his secrets, Kaoru becomes an indispensable presence in Minako's bakery and life.
Koiwa Mimiko manages a small bakery that has been in her family for generations, but struggles doing it all on her own. Kita Kaoru, who is 6 years younger than Mimiko, begins working at the bakery part time. He used to be a chef at a Michelin star restaurant, but doesn't speak about his past. Despite his secrets, Kaoru becomes an indispensable presence in Minako's bakery and life.
Koiwa Mimiko manages a small bakery that has been in her family for generations, but struggles doing it all on her own. Kita Kaoru, who is 6 years younger than Mimiko, begins working at the bakery part time. He used to be a chef at a Michelin star restaurant, but doesn't speak about his past. Despite his secrets, Kaoru becomes an indispensable presence in Minako's bakery and life.
Koiwa Mimiko manages a small bakery that has been in her family for generations, but struggles doing it all on her own. Kita Kaoru, who is 6 years younger than Mimiko, begins working at the bakery part time. He used to be a chef at a Michelin star restaurant, but doesn't speak about his past. Despite his secrets, Kaoru becomes an indispensable presence in Minako's bakery and life.
Koiwa Mimiko manages a small bakery that has been in her family for generations, but struggles doing it all on her own. Kita Kaoru, who is 6 years younger than Mimiko, begins working at the bakery part time. He used to be a chef at a Michelin star restaurant, but doesn't speak about his past. Despite his secrets, Kaoru becomes an indispensable presence in Minako's bakery and life.
Koiwa Mimiko manages a small bakery that has been in her family for generations, but struggles doing it all on her own. Kita Kaoru, who is 6 years younger than Mimiko, begins working at the bakery part time. He used to be a chef at a Michelin star restaurant, but doesn't speak about his past. Despite his secrets, Kaoru becomes an indispensable presence in Minako's bakery and life.
Koiwa Mimiko manages a small bakery that has been in her family for generations, but struggles doing it all on her own. Kita Kaoru, who is 6 years younger than Mimiko, begins working at the bakery part time. He used to be a chef at a Michelin star restaurant, but doesn't speak about his past. Despite his secrets, Kaoru becomes an indispensable presence in Minako's bakery and life.
Koiwa Mimiko manages a small bakery that has been in her family for generations, but struggles doing it all on her own. Kita Kaoru, who is 6 years younger than Mimiko, begins working at the bakery part time. He used to be a chef at a Michelin star restaurant, but doesn't speak about his past. Despite his secrets, Kaoru becomes an indispensable presence in Minako's bakery and life.
Koiwa Mimiko manages a small bakery that has been in her family for generations, but struggles doing it all on her own. Kita Kaoru, who is 6 years younger than Mimiko, begins working at the bakery part time. He used to be a chef at a Michelin star restaurant, but doesn't speak about his past. Despite his secrets, Kaoru becomes an indispensable presence in Minako's bakery and life.
