The film consists of 8 episodes, including "Between the Mountains and the Seas", "Falling Roots", "Rolling Red Dust", "Dining Food", "Jianghu Night Rain", "Spice Road", "Fruit Tour" 7 episodes and The tidbit "Wanjia Lights" explores and interprets the history and culture behind food from a variety of perspectives. (Source: Baidu) Edit Translation
- English
- magyar / magyar nyelv
- dansk
- Norsk
- Native Title: 風味人間
- Also Known As: Savouring China , Taste of China
- Genres: Food, Documentary
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