Grand Maison Tokyo

While in Paris to interview for a job at a restaurant, Hayami Rinko meets former top chef Obana Natsuki. Natsuki suggests to Rinko they open an eatery together. (Source: Netflix)

In need of funding to open the restaurant, Rinko and the others hope to use Natsuki's high-profile former colleague to attract investors. (Source: Netflix)

Rinko and the others enter a wild game cooking competition, but another restaurant buys out all the best meat. They ask a legendary hunter for help. (Source: Netflix)

After a magazine editor says she will come to the restaurant's pre-opening, Natsuki decides to change the dessert and approaches a skilled pastry chef. (Source: Netflix)

An article about Natsuki's past causes trouble for the newly opened restaurant. Hoping to bounce back, Natsuki suggests running a stall at a food fair. (Source: Netflix)

In a bid to get their eatery listed in a ranking of the top 50 restaurants, Natsuki and his team take on the challenge of creating a new fish dish. (Source: Netflix)

The Top 50 Restaurants announcement ceremony begins. Hoping to fulfill a promise to his wife, Aizawa awaits the results with bated breath. (Source: Netflix)

Obana's mentor Ushio comes to the restaurant. However, he barely touches Obana's cooking and angrily leaves partway through the meal. (Source: Netflix)

After Kanna says she will quit working at the restaurant, she agrees to lead a final wine tasting. Meanwhile, an important person comes to see Shohei. (Source: Netflix)

Kyono welcomes Shohei to the restaurant by preparing a delicious meal. As Tango struggles to develop a new menu, Eto enacts a surprising plan. (Source: Netflix)

As the Michelin inspection approaches, Natsuki and Rinko argue over the new tuna dish. Eto is shocked to discover he has lost his entire kitchen staff. (Source: Netflix)