Flavorful Origins: Yunnan

风味原产地·云南 ‧ TV Program ‧ 2019

Flavorful Origins: Yunnan Episode 1

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Sep 09, 2019
Yunnan is known for a variety of dairy products, including Dali rushan: thinly sliced cheese that can be fried, griller or dipped in honey. (Source: Netflix)

Flavorful Origins: Yunnan Episode 2

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Sep 10, 2019
A local wild berry features in nanpie, which refers t different types of flavorful pastes made from mashed vegetables or fish. (Source: Netflix)

Flavorful Origins: Yunnan Episode 3

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Sep 11, 2019
Sa is a culinary tradition that pairs cold meat or raw vegetables with a versatile sauce that is often mixed with pig blood curd. (Source: Netflix)

Flavorful Origins: Yunnan Episode 4

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Sep 12, 2019
Derived from the fruits of the Chinese lacquer tree, qiyou is an oil used to cook eggs, congee, pork stew, roast chicken and even bee larvae. (Source: Netflix)

Flavorful Origins: Yunnan Episode 5

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Sep 13, 2019
Found in local moon cake fillings, Xuanwei cured ham can be thinly sliced, steamed, cooked with egg, stewed or served as cold cuts. (Source: Netflix)

Flavorful Origins: Yunnan Episode 6

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Sep 16, 2019
Salted and partially dried, the sow thistle can be pickled and stir-fried with pork to lend a sour, crunchy flavour, or added to white radish stew. (Source: Netflix)


Flavorful Origins: Yunnan Episode 7

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Sep 17, 2019
Wrapped in leaves with a sticky rice or spiced fish, the Musa basjoo – a banana found in Yunnan – can make for a sweet snack or savoury dish. (Source: Netflix)

Flavorful Origins: Yunnan Episode 8

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Sep 18, 2019
Besides being an appetite stimulant, tart fruits like lemon and sour papaya can be added to shredded chicken, carp or a sauce for dousing live shrimp. (Source: Netflix)

Flavorful Origins: Yunnan Episode 9

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Sep 19, 2019
The er, a flattened rice flour cake, can be backed into a sticky snack, sliced and stir-fried with vegetables or julienned into noodle-like strands. (Source: Netflix)

Flavorful Origins: Yunnan Episode 10

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Sep 20, 2019
Zha, an old custom, is an assortment of dried fermented vegetables or fish served as side dishes, made with ancient methods of food preservation. (Source: Netflix)

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