Refreshing and flavorful, naengmyeon is Korea’s coolest summertime staple. A journey through its history begins, from how it’s cooked to how it’s loved. (Source: Netflix) Edit Translation
- English
- magyar / magyar nyelv
- עברית / עִבְרִית
- dansk
- Native Title: 냉면 랩소디
- Also Known As: Hanguk Naengmyeon Raebsodi , Korean Cold Noodle Rhapsody , 냉면랩소디 , 한국 냉면 랩소디
- Genres: Food, Documentary
Where to Watch Cold Noodle Rhapsody
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Reviews
For the noodle lovers
I love noodles, esp stir fried, dry or cold noodles so I was salivating the whole time I was watching this show. I’m not a fan of noodle soups. I tend to eat the noodles and meat and not finish the soup.I have only tasted authentic milmyeon back in 2017 when I went to Busan and it was as good as it looks!
I didnt realize there were so many ways to cook the naengmyeon broth.. there’s beef, seafood, water kimchi, and a mix of beef, pork, chicken broth. I also loved the last few minutes where they showed the new and innovative ways to serve naengmyeon. I wish I will be able to try them all!
I hope Park Jong Won continues the rhapsody series coz it’s very informative and delicious 🥰
Rating: 9/10
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