Entertaining big families that come close to heart.
The way both dramas deal with family-only dynamics is peaceful.
Full of comedy.
Heart-filling romances.
Double in-law couples.
The way both dramas deal with family-only dynamics is peaceful.
Full of comedy.
Heart-filling romances.
Double in-law couples.
Kiki Inoue works part-time at a convenience store, spending the better part of her day lazing about or reviewing sweets on her social media account. One day at work, she is introduced to the chain’s CEO, Takumi Asaba, who, as it turns out, is familiar with Inoue’s online reviews. Asaba asks Inoue to develop new desserts to sell chain-wide.
As CEO, Asaba is tasked with turning around the chain’s fortunes, as it is now ranked the lowest among its competitors. Close collaboration leads Inoue and Asaba to become sweet on each other.
As CEO, Asaba is tasked with turning around the chain’s fortunes, as it is now ranked the lowest among its competitors. Close collaboration leads Inoue and Asaba to become sweet on each other.
A girl returns home from Paris and opens up a small patisserie with no name in a alley. There is no menu and everyday she only makes 3 types of desserts based on her mood each day. Naturally her business is not doing so well. No one knows of her past and why she appears to be so cold towards everyone holding onto some dark secret within her. One day a bright young man coincidentally enters the shop, refusing to leave and eventually becoming a staff in the store. Through his arrival, the whole atmosphere of the store changes. Will this man be able to open up her heart and let her face her past?
Koiwa Mimiko manages a small bakery that has been in her family for generations, but struggles doing it all on her own. Kita Kaoru, who is 6 years younger than Mimiko, begins working at the bakery part time. He used to be a chef at a Michelin star restaurant, but doesn't speak about his past. Despite his secrets, Kaoru becomes an indispensable presence in Minako's bakery and life.
Kiki Inoue works part-time at a convenience store, spending the better part of her day lazing about or reviewing sweets on her social media account. One day at work, she is introduced to the chain’s CEO, Takumi Asaba, who, as it turns out, is familiar with Inoue’s online reviews. Asaba asks Inoue to develop new desserts to sell chain-wide. As CEO, Asaba is tasked with turning around the chain’s fortunes, as it is now ranked the lowest among its competitors. Close collaboration leads Inoue and Asaba to become sweet on each other.
Hao's only hope is that his grandson Mark enters a prestigious university, but Mark's dream is to follow his grandfather's footsteps and become a chef and take over the family restaurant. Due to Hao's difficult personality, the restaurant is on the verge of bankruptcy and he finally collapses. In order to save the restaurant, Mark enters a cooking contest without his grandfather's knowledge and consent in Shanghai. He competes against talented chefs from Japan, Korea and Australia, and freely shows off ravishing cooking skills that he has accumulated from his grandfather over the years. As Mark wins round after round and gains attention, Julia, the contest producer notices something peculiar about him, then slowly realizes that Mark and her husband David resemble each other.
Fang Jia Hua is the successor of a business. His dream is to open a chocolate store and be an expert in chocolate. He ends up leaving his business and his family to fulfill his dream. Hong Xi En is someone who spent her days slogging and taking up part time work. One day, she ends up working for him and above all, she has to dress herself as a man for the job.
Hase Taiga who has been working part-time at the small restaurant "Tanomi" for three years, was once a promising young man as the ace of the university's relay team, but his past was ruined by poor performance. Although he doesn't have any particular dreams at the moment, he is beginning to feel a sense of fulfilment in his work, such as being entrusted by the owner with coming up with new menu items. Meanwhile, Park Rin, from South Korea, a graduate student studying animation is busy working on her assignments. Just when she feels relieved after somehow managing to submit her assignment just before the deadline, she receives a notice to move out of her student dormitory... However, for a foreigner, finding housing in Japan is not an easy task, and she is exhausted both physically and mentally... Then the two have a chance encounter at Tanomi. Rin is moved by the onigiri Taiga serves her, and her hunger and tiredness are gradually satisfied. Taiga is captivated by Rin's smile as she eats them deliciously. And the moment their eyes meet, an irresistible thrill flows between them.
Koyurugi Sota admires and adores his school senior Takahashi Saeko. But it is unrequited love, so heartbroken Sota heads to Paris to become a Maître Chocolatier. Upon his return, Sota opens up his own boutique de chocolat, only to have the chocolate-loving Saeko waltz in, insisting he must create her wedding cake.
This work is a “misaligned, heart-fluttering romantic comedy” centered on Amami Haru, an eccentric and handsome young man whose only best friend is an AI, and Karashima Naho, a work-driven woman employed at a game company.
One day, Naho bumps into Haru at a park and ends up spilling coffee all over the vintage clothes he is wearing. Unable to afford compensation, Naho agrees to Haru’s proposal to settle the matter with “30 homemade boxed lunches,” and the two enter into a strange contract.
Although Naho is thrown off by Haru’s unpredictable words and behavior, as they begin spending their 50-minute lunch breaks together, the distance between them gradually closes. However, Naho soon discovers Haru’s true identity: he is a game creator attracting attention from around the world. Moreover, the company he belongs to turns out to be a rival of Naho’s own company, forcing their relationship to become a secret that must be kept hidden.
One day, Naho bumps into Haru at a park and ends up spilling coffee all over the vintage clothes he is wearing. Unable to afford compensation, Naho agrees to Haru’s proposal to settle the matter with “30 homemade boxed lunches,” and the two enter into a strange contract.
Although Naho is thrown off by Haru’s unpredictable words and behavior, as they begin spending their 50-minute lunch breaks together, the distance between them gradually closes. However, Naho soon discovers Haru’s true identity: he is a game creator attracting attention from around the world. Moreover, the company he belongs to turns out to be a rival of Naho’s own company, forcing their relationship to become a secret that must be kept hidden.
Ichijo Futa spends his days as an impeccable high-spec man. However, he finds a way of life after falling in love unexpectedly.
Ichijo likes to eat naked — his way to relieve stress after working overtime until morning — and he falls asleep at his grandmother’s house. One day, Miki Mahiro, his grandmother’s friend who runs a fruit and vegetable store, comes into the house and happens to witness Ichijo eating naked, which is Ichijo’s secret that he has been keeping from anyone until now.
Ichijo likes to eat naked — his way to relieve stress after working overtime until morning — and he falls asleep at his grandmother’s house. One day, Miki Mahiro, his grandmother’s friend who runs a fruit and vegetable store, comes into the house and happens to witness Ichijo eating naked, which is Ichijo’s secret that he has been keeping from anyone until now.
Kiki Inoue works part-time at a convenience store, spending the better part of her day lazing about or reviewing sweets on her social media account. One day at work, she is introduced to the chain’s CEO, Takumi Asaba, who, as it turns out, is familiar with Inoue’s online reviews. Asaba asks Inoue to develop new desserts to sell chain-wide.
As CEO, Asaba is tasked with turning around the chain’s fortunes, as it is now ranked the lowest among its competitors. Close collaboration leads Inoue and Asaba to become sweet on each other.
As CEO, Asaba is tasked with turning around the chain’s fortunes, as it is now ranked the lowest among its competitors. Close collaboration leads Inoue and Asaba to become sweet on each other.
After a year of working at a neighbourhood Italian restaurant, Ban Shogo, an enthusiastic, cocky young college student from Fukuoka, comes to Tokyo to perfect his cooking skills as a chef in Italian cuisine. He discovers he has much to learn and has to continually prove himself to the very competitive, quick and efficient staff at the upscale Italian restaurant.
Kiki Inoue works part-time at a convenience store, spending the better part of her day lazing about or reviewing sweets on her social media account. One day at work, she is introduced to the chain’s CEO, Takumi Asaba, who, as it turns out, is familiar with Inoue’s online reviews. Asaba asks Inoue to develop new desserts to sell chain-wide.
As CEO, Asaba is tasked with turning around the chain’s fortunes, as it is now ranked the lowest among its competitors. Close collaboration leads Inoue and Asaba to become sweet on each other.
As CEO, Asaba is tasked with turning around the chain’s fortunes, as it is now ranked the lowest among its competitors. Close collaboration leads Inoue and Asaba to become sweet on each other.
