The story of a man who became a neurosurgeon, though he dreamed of becoming a cook, and a woman who became a cook because of him.
Lee Kang is a neurosurgeon who once dreamed of becoming a chef. As a child, Moon Cha Young once met Lee Kang at a small restaurant in the seaside town. There, Lee Kang cooked and gave her a meal, which in part inspired her to become a world-famous chef. Many years later, the two meet again at a hospice ward, and together, they heal their own emotional scars by preparing meals for the patients there.
Lee Kang is a neurosurgeon who once dreamed of becoming a chef. As a child, Moon Cha Young once met Lee Kang at a small restaurant in the seaside town. There, Lee Kang cooked and gave her a meal, which in part inspired her to become a world-famous chef. Many years later, the two meet again at a hospice ward, and together, they heal their own emotional scars by preparing meals for the patients there.
Seo Yu Gyeong endured the gruelling job of kitchen assistant at high-class restaurant La Sfera for three years in hopes of being promoted to chef. Things are looking up as she meets a handsome stranger on the street who ends up being the restaurant's new head chef. On his first day on the job, however, he fires all the female cooks, including Yu Gyeong.
Yu Gyeong, too stubborn to let go of her dream, is willing to do whatever it takes to get her job back. Yu Gyeong struggles as she butts heads with the new chef while trying to learn everything she can from him at the same time, and sparks begin to fly.
Things are complicated by the presence of Kim San, a charming customer with an eye for Yu Gyeong who seems to have mysterious ties to the restaurant, and O Sae Yeong, a famous TV Chef and former love of Hyeon Uk, not to mention the kitchen politics that get in the way of their budding romance.
Yu Gyeong, too stubborn to let go of her dream, is willing to do whatever it takes to get her job back. Yu Gyeong struggles as she butts heads with the new chef while trying to learn everything she can from him at the same time, and sparks begin to fly.
Things are complicated by the presence of Kim San, a charming customer with an eye for Yu Gyeong who seems to have mysterious ties to the restaurant, and O Sae Yeong, a famous TV Chef and former love of Hyeon Uk, not to mention the kitchen politics that get in the way of their budding romance.
Working at the Zijing Hotel, Gu Sheng Nan was an underestimated commis inside the kitchen, but she was free to express herself through her food as she sharpened her skills as a chef. To make matters worse, an unfortunate misunderstanding lands her on the wrong side of her soon-to-be boss, the sharp-tongued CEO, Lu Jin.
As a business prodigy, Lu Jin isn’t afraid to make tough decisions. Ready to condemn the Zijing Hotel, Lu Jin changes his mind after a happy accident brings one of Sheng Nan’s dishes his way. A hardcore foodie, Lu Jin is impressed with Sheng Nan’s skill as a chef and readily recognizes her talent. Sharing a love of food, this unlikely pair begins to form an unexpected bond that leads them to a place neither of them ever expected to be.
As a business prodigy, Lu Jin isn’t afraid to make tough decisions. Ready to condemn the Zijing Hotel, Lu Jin changes his mind after a happy accident brings one of Sheng Nan’s dishes his way. A hardcore foodie, Lu Jin is impressed with Sheng Nan’s skill as a chef and readily recognizes her talent. Sharing a love of food, this unlikely pair begins to form an unexpected bond that leads them to a place neither of them ever expected to be.
The series tells the story of Yu Hao, who doesn't know how to cook and even doesn't have a kitchen. For the food platform he created, he sponsored a food reality show and appeared on his own. But efficiency is the priority, and he doesn't want to waste time learning to cook for this, so he offends the show crew by shooting with a stand-in.
Su Ke Lan was appointed to become the director of public relations when he was in danger, took over the work of public relations to deal with the crisis, and became Yu Hao's culinary teacher. She took him into the kitchen and slowly began to enter his heart.
Su Ke Lan was appointed to become the director of public relations when he was in danger, took over the work of public relations to deal with the crisis, and became Yu Hao's culinary teacher. She took him into the kitchen and slowly began to enter his heart.
What do netizens know? Ting En is a celebrated chef whose fine-dining restaurant is a destination for food lovers from all over the world. When Ting En stumbles upon comments on the Internet from people who can’t afford to eat at his high-priced restaurant, they blow his mind. Netizens claim that the culinary creations made by Fen Qing at the night market are just as satisfying as Ting En’s Michelin-worthy food. Determined to debunk such preposterous claims, Ting En goes to the night market to find Fen Qing and show her what true culinary talent really is. Whose cuisine will reign supreme?
