K-Foodie Meets J-Foodie Season 2

The prelude is over, and the taste-off begins! Matsushige deals the first blow with charcoal-grilled chicken. The mood is right, but what about taste? (Source: Netflix)

It’s Korea’s turn to present a charcoal-grilled dish. Shi Kyung's delectable duck transports Matsushige. It's so good, a new recipe is in the works! (Source: Netflix)

A savory battle of pork bone broth commences. It's tonkotsu ramen versus sundae-gukbap! Matsushige goes first, but his tastes clash with Shi Kyung’s. (Source: Netflix)

Following Japan's tonkotsu is Korea's sundae-gukbap. Shi Kyung reveals his personal favorite as Matsushige gets creative using a secret ingredient. (Source: Netflix)

The two foodies find themselves in a Korean-style Chinese restaurant. What is Matsushige's preference for eating tangsuyuk, jajangmyeon and jjamppong? (Source: Netflix)

If Korea has jjajangmyeon, then Japan has yakisoba! Matsushige's favorite place in Osaka has the most magical okonomiyaki and smoky-flavored yakisoba. (Source: Netflix)

The two foodies convene at the romantic Hangang Park, indulging in homemade kimbap, delicious ramyeon and takeout food. This date is going swimmingly. (Source: Netflix)

For his date, Matsushige chooses an exclusive Mont Blanc shop in Kyoto. The two foodies even share a bingsu, relishing the sweetness of camaraderie. (Source: Netflix)

A battle of the mollusks commences. Matsushige goes first with a double feature of tasty squid, enjoyed raw and fried! Will he win this Squid Game? (Source: Netflix)

Up against Fukuoka’s live squid is Korea’s live octopus! A full-course spread of raw, grilled and boiled octopus piques Matsushige’s interest. (Source: Netflix)

Matsushige picks a legendary unagi place with 152 years of history, a favorite of his father's. Invigorated, the foodies begin a friendly competition. (Source: Netflix)

Matsushige heads to a traditional market and is captivated by the market's charm. He finally finds what he came for: old-fashioned fried chicken! (Source: Netflix)