K-Foodie Meets J-Foodie Season 3

The foodies take a business trip to Kyoto. In this historic land, Si Kyung discovers his favorite mochi place. But will he find a favorite restaurant? (Source: TMDb)

On a tasty business trip to Busan, Matsushige and Si Kyung get their fill of rice cakes. Garaetteok is good, but are they ready for spicy tteokbokki? (Source: TMDb)

Sweet tooth Matsushige offers a dessert tour of Kyoto that includes the tarte tatin that changed his outlook. But what drink would pair well with it? (Source: TMDb)

Today, we have a tofu special for Jenna Ortega and Emma Myers. From pan-fried to braised, which recipe has captured the hearts of the Wednesday cast? (Source: TMDb)

One would be missing out on life if they never tried simmered mackerel from Matsushige’s recommended spot. The savory omakase may topple his sobriety! (Source: TMDb)

At a restaurant in Busan that specializes in clam soup, the foodies dine on hangover soup and simmered mackerel. Naturally, Si Kyung craves liquor. (Source: TMDb)

Sapporo is a foodie’s paradise with its offerings of lamb and Jingisukan. Matsushige proposes a place that boasts lamb sashimi and a legendary menu. (Source: TMDb)

Busan’s own Lee Dae Ho pulls out the works with bossam, bulgogi and whole octopus. Matsushige channels his inner Korean by being hands-on with kimchi. (Source: TMDb)

The two foodies visit Hokkaido’s Asahikawa to visit Matsushige’s culinary mentor, finding joy in delicious home-style dishes and drinking snacks. (Source: TMDb)

In Busan, the foodies visit a Chinese restaurant run by a huaqiao living in Korea. The ganjjajang and ulmyeon are good enough to make a foodie sing! (Source: TMDb)

The foodies head to an izakaya in Osaka that Matsushige once frequented after work. Their conversation is as rich as the variety of the food served. (Source: TMDb)

The foodies are off to taste the original budaejjigae of the Songtan variety. Steak and bacon are unusual additions, but they sure pique the palate! (Source: TMDb)

Si Kyung recommends a kalguksu place in Euljiro that serves mugwort noodles in bone broth that captivates Matsushige. There's even a secret menu! (Source: TMDb)