K-Foodie Meets J-Foodie Season 4

Drinking culture is explored at length in this tasty tour of local flavors. Sapporo calls for parfaits after drinking, while Korea has morning soup. (Source: Netflix)

In Hokkaido, a ramen dish has a hold on Matsushige. The foodies can’t get enough of its gingery broth! But this may be their last time to enjoy it. (Source: Netflix)

Just minutes from North Korea, in the Demilitarized Zone, is Jangdan Soybeans village. Its delicious, savory dishes cause tension between the foodies. (Source: Netflix)

In Asahikawa, a renowned sumo family runs a Chanko Nabe restaurant that serves a tower of ingredients — the likes of which Matsushige has never seen. (Source: Netflix)

Matsushige is taken by the culinary treasures that this luxurious Korean restaurant has to offer: sinseollo, yukjeon, bulgogi and buckwheat noodles. (Source: Netflix)

All the taxi drivers in Busan rave about this secret spot. Shi Kyung can’t stop himself from gorging on its hairtail dishes, be it grilled or stewed. (Source: Netflix)

Today’s gamjatang is enough to impress Shi Kyung. He offers a bite to Matsushige, who gets a full-course meal of meat, fried rice and vegetables. (Source: Netflix)

At Noryangjin Fisheries Wholesale Market, the foodies scout for fresh hoe. Matsushige tries bone-in hoe for the first time. A special dish follows. (Source: Netflix)

The foodies visit Namhansanseong to savor baeksuk. Between sips of savory, restorative broth, Matsushige learns about three kinds of chicken soups. (Source: Netflix)

Foodies delight over famous cold desserts from Korea and Japan, such as Hokkaido soft ice cream and snowflake patbingsu drizzled in condensed milk. (Source: Netflix)

The foodies meet in Busan to savor pork soup and handmade sundae. CEOs are known to sup at this delectable spot! Matsushige and Shi Kyung are besotted. (Source: Netflix)

In Asahikawa, the foodies discuss the joys of sharing good food over grilled morsels of shinkoyaki. For once, Matsushige joins Shi Kyung with a drink. (Source: Netflix)

To celebrate their first anniversary, Matsushige and Shi Kyung prepare a meal for each other. Warm tonjiru and spicy jeyukbokkeum awaken good memories. (Source: Netflix)