The fourth-generation heir of ‘Myeongsundang’, Korea’s first bakery with 80 years of tradition, he grew up spoiled and mischievous, under the care of kind and loving parents. However, at 8, he lost his parents in an accident and was sent abroad for early studies by relatives. This traumatic event led him to develop a silent personality and struggle with anxiety. Overcome with guilt, he gave up his dreams, studied hard, and graduated with honors from an MBA program. After gaining practical experience at a New York consulting firm, he returns to Korea.
(Source: SBS)
