9 The People.
Koreans are a joy – and they will want to get involved in your trip. We suggest you let them.
Koreans are among the friendliest and most open people in Asia. That first bellowing call across a busy restaurant will be the waitress shouting across “I have a spare table here for you”. The second from the man two tables down “Hey new friends, join me for a drink” and the third from his wife “Try this dish with the drink, it will taste amazing”.
It can take a little getting used to, but you soon love the rowdiness of Korean people. They'll tell you what to eat and laugh if it's too spicy for you, yell loudly as you cheers (geonbae!) and welcome you into their mix. They are a real boisterous, fun and bonkers lot.
Being fun, open and friendly is part of Korea’s DNA.
(Taken and copied from some site on the internet)
10 Jeju Island – the Hawaii of South Korea
It’s hard to overstate beauty of Jeju Island. Though just an hour’s flight from Seoul, Jeju has a rich, indigenous culture all of its own.
Jeju is best known for its startlingly beautiful countryside, which all races up to Korea’s highest mountain – 1,950 metre-high Hallasan (it’s not that hard to climb if the weather agrees). Landscaped gardens filled with cacti and bonsai, staggeringly beautiful waterfalls, ringed by beaches, museums dedicated to everything from teddy bears to sex to modern art, a volcano to climb... honestly, we could go on and on. Even the two cities, Jeju City and Seogwipo, are lovely.
And your island adventure need not start and finish with Jeju; a short ferry-ride away is Udo, which somehow contrives to be even more bucolic, and makes a grand place for a bike or buggy ride. Connected to Udo is the tiny islet of Biyangdo (current population: two), which was once a base for the haenyeo, Jeju’s most famous residents: the legendary, free-diving “sea women”, some of whom still ply this perilous trade well into what most would call retirement years.
Mexico
1. Monte Alban
Monte Albán is one of the most significant pre-Columbian archaeological sites in the Americas. It is a large, ancient city located in the Oaxaca Valley in southern Mexico, about 9 kilometers from the modern city of Oaxaca .
The city was founded by the Zapotec people around 500 BC on an artificially flattened mountain ridge. Its strategic, elevated location provided defense and stunning views of the surrounding valley . For over a thousand years, Monte Albán served as the Zapotec capital and a dominant political and economic center in the region . At its peak (around 200-600 AD), it was home to as many as 17,000 to 35,000 people .
Today, the site is famous for its impressive Main Plaza, large pyramids and platforms, a ball court, and an arrowhead-shaped observatory known as Building J . It is also renowned for its intricate carved stone monuments, particularly the "Los Danzantes" (The Dancers), which are now believed to depict tortured captives, and for the discovery of Tomb 7, which contained a treasure trove of Mixtec gold, jade, and turquoise artifacts . After its decline around 700 AD and abandonment by 900 AD, the site was later reused by the Mixtec people as a sacred burial ground . In 1987, it was designated a UNESCO World Heritage Site, recognized for its outstanding cultural and historical value .
The yellow circle shows the Oaxaca City Cathedral and the far panoramic view of Oaxaca City nowadays. Clealy Monte is mount, Monte Albán is on the top of a mountain.
2.Santa Catalina Island Rattlesnake
The Santa Catalina Island rattlesnake is endemic to Isla Santa Catalina in the Gulf of California. It is an exceptionally slender, medium size rattlesnake. Among rattlesnakes, it is unique in that it lacks a functioning rattle-- the base "button" falls off with every new shed, preventing growth of the rattle.
Small mammals and lizards provide a stable food source for this species. It is also remarkable in that it is the most arboreal of the known rattlesnake species, often using trees and shrubs to hunt. Experts believe that this species arose from red diamond rattlesnakes (Crotalus ruber) which washed ashore on Isla Santa Catalina long ago.
It faces extinction due to illegal poaching and invasive predators (such as feral cats). Crotalus catalinensis
The largest football stadium in Mexico is the Estadio Azteca in Mexico City, with a capacity of 87,523 people.
Key Facts
Location: Coyoacán/Tlalpan area, Mexico City
Capacity: 87,523 seats
Home Teams: Club América and the Mexico national football team
Significance: Largest stadium in Latin America and eighth-largest football stadium globally, famous for hosting the 1970 and 1986 World Cup finals. ( lok...how could one forget THAT goal!
4) tacos
A taco is a traditional Mexican street food built around a small, hand-sized corn or flour tortilla folded around a wide variety of savory fillings. At its core, authentic Mexican taco culture focuses on the quality and preparation of the meat—such as slow-roasted pork (al pastor), grilled steak (carne asada), or braised beef (birria)—complemented simply with finely chopped raw onions, fresh cilantro, a squeeze of lime juice, and a spoonful of red or green salsa. Traditional tortillas are soft, warm, and often doubled up to hold the heavy, juicy fillings without breaking, delivering a tender and flavor-focused bite rather than a crunch.
5) chocolate is originally from Mesoamerica, which includes modern-day Mexico and Central America, with ancient roots traced back over 4,000 years to early civilizations like the Olmec and Mokaya.
When we think of chocolate we often think of the luxurious and indulgent modern-day confections from Belgium, Switzerland and Germany, or fond childhood memories of the American classics like Hershey’s Bars. There is however one country that can proudly lay claim to being the home of chocolate, albeit in a very different form to that enjoyed across the world today. That country is of course Mexico. While there is some academic debate regarding the exact origin of the precious cacao trees used to create chocolate, any Mexican will tell you that chocolate not only hails from Mexico but is a key part of its history and heritage.
6.Mexico city
Mexico City is the oldest city in North America
There are lots of cool facts about Mexico’s history, but here’s one that’s bound to surprise people. The Spanish founded Mexico City in 1521 — but actually, it’s been populated for a lot longer than that.
Before Mexico City came along, the settlement was known as Tenochtitlán, and it was the capital of the Aztec Empire. You can still see some ruins from the days of the empire around the city today, including the impressive Templo Mayor, where the Aztecs worshipped the gods of rain and war.
…and it’s sinking every year
This has to be one of the most surprising facts about Mexico! When you think about cities sinking, the one that usually comes to mind is Venice. However, despite being far inland, Mexico City is losing a pretty serious 20 inches a year.
The reason for this is simple: for centuries, urban planners have drawn the city’s water supply from underground. As the population has exploded, the underground aquifer has been drained, causing Mexico City to sink. You can even see some hints of this above the ground, with uneven streets and a remarkably bumpy airport runway.
Mexico City is in no danger of becoming the new Atlantis. Even with its loss of altitude, it remains the 8th highest capital city in the world. Politicians and city leaders are continuously searching for new, sustainable sources of water to keep the capital afloat.
7) Día de los Muertos (Day of the Dead)
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A vibrant Mexican holiday celebrated annually from November 1st to November 2nd. Rather than a time of mourning or a spooky occasion like Halloween, it is a joyful reunion between the living and the spirits of departed loved ones. According to tradition, the boundary between the spirit world and the physical world dissolves during these two days, allowing souls to return and celebrate alongside their families.
The centerpiece of the celebration is the ofrenda, a home altar lovingly built to welcome visiting spirits. These altars are adorned with vibrant orange marigolds (cempasúchil), framed photographs of the deceased, candles to guide their path, and offerings of their favorite foods and beverages. Families also prepare special items like pan de muerto (a sweet yeast bread decorated with bone-like shapes) and intricate sugar skulls (calaveras).
