Kimchi is amazing, and I am a big fan of blood sausage as we eat something similar in my country. Tteokbokki is alright, im not a fan of spicy stuff so i only go for mild things. Also korean bbq is easy to do at home in a way if you know how to cut your meat and veggies.
Tteokbokki is alright, im not a fan of spicy stuff so i only go for mild things. Also korean bbq is easy to do at home in a way if you know how to cut your meat and veggies.