Wow, are we even watching the same show?Unique plot which is also unpredictable is hard to find....And do not…
The actors adressed the cliche scenes and since it's a ''world of manga'' they do happen there....Honestly, idk about which poor choices are u talking about. The only character which I do not understand is Baek Kyung. Only with him I can say that ''yeah, such psychos are hard to find IRL''
I got busy with life and I finally just marathon like the last 6 or 7 episodes. What the fudge. This show derailed.…
Wow, are we even watching the same show? Unique plot which is also unpredictable is hard to find.... And do not tell me that it was predictable 'cause Insta and like a lot of comments here contain unmarked spoilers and maybe u read spoilers on purpose and your interest dropped.
Actually....it all depends on the filling.U can make low calorie sendwich but what Parm made is on the higher…
I think it depends on how fast your body can burn your food. My metabolism is soooooo slow! Like digesting takes me hours and hours! And I gained when I started uni 'cause I am used to "stress eating" and with the subjects we got in nursing....yeah a lot of stress T.T But I am trying to get back in shape 'cause I am graduation and need to look good on those pics :DDS
Actually....it all depends on the filling.U can make low calorie sendwich but what Parm made is on the higher…
Exactly! Also I started to excercise again (thanks to those squats I can barely sit down on the toilet lol) which again means burning calories. I often advice to eat when u feel hungry and more often if u are use to snacking through day but by snack I mean fruits! I hate vegetables so I often snack on fruits mostly cytruses heheh
Actually....it all depends on the filling.U can make low calorie sendwich but what Parm made is on the higher…
Totally...when someone wants to lose weight fast u could simply leave out saccharides which means pastry and bread. I am huge rice lover so I still ate that but leaving out bread made me lose fat very fast. I consumed bread only on my cheat day
Well, episode was pretty good.... Sticky Note, YAAAS! Also, I think I might want to eat more sandwiches now. It's…
Actually....it all depends on the filling. U can make low calorie sendwich but what Parm made is on the higher side of the calorie count with the chicken for example....basic chicken breast has about 200-300 calories add bread which is also about 200 calories....
Yeah, I am also trying to find chunjang but it's really hard BUT hahhhahah here comes the pros of living in two countries! Tesco in Ireland and Slovakia is very different. In Ireland they have many asian stuff so...I just ask dad to bring me some or I will get them when I fly back :D
That would be soooo cool but it all depends on the ingredients 'cause since we live (two of us) in Europe it's really hard to get certain ingredients T.T and I think Leum Kleun will be the recipe that I won't have ingredients to T.T
So, I am a big foodie like Shao Fei from HIStory3 : Trapped and when I see something that looks pleasing I wanna try it and in this episode we got introduced to > LOOK CHOUP or LUK CHUP!
Ingredients : 1 cup of water 130g coconut milk 1/2tbs sugar 70g sugar 150g peeled mung beans (can be unpeeled as well) Food coloring of your choice Gelatine powder or Agar agar (Dr. Oetker has it if u live in Europe) Painting brush (if u want to draw details)
STEPS: 1. Soak 150g of peeled mung beans in water for 1 hour or overnight. 2. Now drain the beans and steam them for 15 minutes. 3. You will know the beans are cooked when they are soft. Now let them cool for a moment, and place them in a food mixer along with the 130g of coconut milk. Blend until the beans take on a texture a bit like mashed potato. 4. Place the mashed means into a saucepan and heat on a low heat for 10 minutes without cooking oil. This will dry out the mixture and make it stickier. 5. Knead the beans for about 5 minutes until it is thick. 6. Now shape the dough into whatever you want, we followed a christmas theme however usually people shape the dough into fruits. You can use a cocktail stick or skewer to apply finer details to the shape. Once you are done place the shape on a skewer or cocktail stick and use the food colouring and paint brushes to paint on whatever colours you need. (put 4 drops of coloring into a water and with Q-tip or brush color the dough) 7. Now we need to make the jelly coating. Add 1 cup of water, 1/2 tbsp of sugar, and 1 tbsp of jelly powder to a saucepan and heat until the sugar and jelly powder has dissolved in the water. 8. Dip the dessert in the gelatine or agar agar and let it dry.
Kyung has been a trash since EP1 and having bad upbringing does NOT justify his actions. Dude seriously does not know what the words "consent" and "no" mean....
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Unique plot which is also unpredictable is hard to find....
And do not tell me that it was predictable 'cause Insta and like a lot of comments here contain unmarked spoilers and maybe u read spoilers on purpose and your interest dropped.
U can make low calorie sendwich but what Parm made is on the higher side of the calorie count with the chicken for example....basic chicken breast has about 200-300 calories add bread which is also about 200 calories....
Ingredients :
1 cup of water
130g coconut milk
1/2tbs sugar
70g sugar
150g peeled mung beans (can be unpeeled as well)
Food coloring of your choice
Gelatine powder or Agar agar (Dr. Oetker has it if u live in Europe)
Painting brush (if u want to draw details)
STEPS:
1. Soak 150g of peeled mung beans in water for 1 hour or overnight.
2. Now drain the beans and steam them for 15 minutes.
3. You will know the beans are cooked when they are soft. Now let them cool for a moment, and place them in a food mixer along with the 130g of coconut milk. Blend until the beans take on a texture a bit like mashed potato.
4. Place the mashed means into a saucepan and heat on a low heat for 10 minutes without cooking oil. This will dry out the mixture and make it stickier.
5. Knead the beans for about 5 minutes until it is thick.
6. Now shape the dough into whatever you want, we followed a christmas theme however usually people shape the dough into fruits. You can use a cocktail stick or skewer to apply finer details to the shape. Once you are done place the shape on a skewer or cocktail stick and use the food colouring and paint brushes to paint on whatever colours you need. (put 4 drops of coloring into a water and with Q-tip or brush color the dough)
7. Now we need to make the jelly coating. Add 1 cup of water, 1/2 tbsp of sugar, and 1 tbsp of jelly powder to a saucepan and heat until the sugar and jelly powder has dissolved in the water.
8. Dip the dessert in the gelatine or agar agar and let it dry.
THE END U CAN EAT YOUR LOOK CHOUP!