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  • Last Online: 2 days ago
  • Gender: Male
  • Location: Hawaii
  • Contribution Points: 398 LV4
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  • Join Date: October 3, 2016
On Bananaman no Sekkaku Gourmet!! Dec 18, 2022
New on NGN: 9/13/2020. This is a good one. First half is Himura, still in Hamamatsu, Shizuoka-ken. Leading off is a fantastic gyoza restaurant and its large-size combo meal. After that is a ramen place that serves a fantastic shio style.

After that, it's Mandy Sekiguchi once more, this time in Miyazaki. First he tries karamen in a popular restaurant. Karamen, which is blood red and tens of thousands of degrees too hot for my palate, is said to be one of Miyazaki's "soul foods." Maybe so, but I sure wouldn't want to risk heartburn unless I grew up with it. Mandy then goes to a grilled meat place and tries their horumon. Down south they sure like to eat EVERY part of whatever animal they can get their hands on: pork, chicken, etc. This looks good but again, not having grown up on the stuff I find I'd be VERY fastidious about chewing my food.

Studio guests are Koshiba Fuka, a *really* popular actress who I assume was pimping some drama project on the show. Also there is Murakami Kanako, who I was forced to do a search for: a retired figure skater who medaled in several national and international events but nada in Olympics so I never heard of her. Such are the breaks.

https://www.tbs.co.jp/sekkaku-g/archive/202009131/
https://www.tbs.co.jp/sekkaku-g/archive/202009132/
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On Manten Aozora Restaurant Dec 11, 2022
New Aozora Restaurant (Dec 10): "Shimanami leaf" in Innoshima in Onomichi, Hiroshima. It's a bushy green veggie that appears exclusive to the region. Guests are Fukuda Maki of a very visible comedy trio and Miura Asami, an announcer for Nippon TV -- the program's network. Looks good to eat, although I don't think they progress much beyond the meat wraps. The Hiroshima oysters, introduced later in the show, look more attractive.

https://www.ntv.co.jp/aozora/articles/1913ml2opvugm5mdfomf.html
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On Bananaman no Sekkaku Gourmet!! Dec 10, 2022
Latest on NGN: 9/6/2020. Himura travels to Hamamatsu in Shizuoka Prefecture. Meals include a humongous kuruma-ebi tendon, unagi, and Douman crab from Lake Hamana. This visit wasn't a cheap one, I'll give them that. The unagi is also shared with the studio guests: my gal Kojima Ruriko and actress Ihara Rikka. I looked up Ihara's credit but could not find a drama I saw her in.

https://www.tbs.co.jp/sekkaku-g/archive/202009061/
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On Shin Ultraman Dec 2, 2022
Good, modern interpretation. Some surprising cameos too. Best of all they incorporated much of the 1960s sound FX and music cues, save for the main theme song.

Hot take: the upcoming Shin Kamen Rider movie won't be a tenth of this movie's quality.
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On Bananaman no Sekkaku Gourmet!! Nov 18, 2022
Latest on NGN: 8/16/2020. Himura visits Matsumoto in Nagano Prefecture, eating really good soba, tempura, and unagi. Other guests: Komatsu Nana (actress) and Ando Natsu (chubby funny lady) hit a kaiten-zushi place in Miura, Kanagawa Prefecture. Sekiguchi Mandy returns and eats steak in Miyazaki. Studio guests are Asahina Nao and Takahashi Maasa.

https://www.tbs.co.jp/sekkaku-g/archive/202008161/
https://www.tbs.co.jp/sekkaku-g/archive/202008162/
https://www.tbs.co.jp/sekkaku-g/archive/202008163/
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On Manten Aozora Restaurant Nov 13, 2022
New Aozora Restaurant: Aori Ika in Kanagawa-ken, Miura-shi. Squid/cuttlefish isn't really my thing. The geso (?) karaage looked OK but everything else reminded me of why I don't particularly care for ika. It's all plain, rubbery, and tasteless. Maybe the stuff in Japan is better, who knows?

Guests are another award-winning comedy duo. They seem thrilled to be on the show because of it.

https://www.ntv.co.jp/aozora/articles/1913o82tnqw0oegxq847.html
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On Saikou no Rikon Oct 14, 2022
This drama just began on NGN last week. Gonna give it a chance -- at least the first couple episodes.

Eita looks amazingly young.
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On Bananaman no Sekkaku Gourmet!! Oct 8, 2022
New show on NGN, replacing Ariyoshi-kun no Shojiki Sanpo.

4/5/2020: First installment broadcast has Himura in Okinawa, eating a variety of comfort dishes, including a seriously humongous platter of katsu curry. Studio guests Sashihara Rino and Mori Izumi get to laugh at a lot of video.

https://www.tbs.co.jp/sekkaku-g/archive/202004051/
https://www.tbs.co.jp/sekkaku-g/archive/202004052/
https://www.tbs.co.jp/sekkaku-g/archive/202004053/
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On Ariyoshi-kun no Shojiki Sanpo Sep 29, 2022
NGN is cancelling Shojiki Sanpo in September, replacing it with another foodie/travel-themed program. Apparently the licensing cost doubled -- I guess Ariyoshi garners top-tier prices for the overseas markets.

I will miss my weekly visit to random Tokyo neighborhoods and the return of Shopan from maternity leave, in particular!
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