75
144
8
3
8
5
1
1
7
3
9
4
1
23
6
2
2
1
3
2
2
7
13
16
7
This review may contain spoilers
Stirring Souls: The Struggle Behind Every Dish
𝗙𝗶𝗿𝘀𝘁 𝗜𝗺𝗽𝗿𝗲𝘀𝘀𝗶𝗼𝗻𝘀:
This year, I’ve found myself watching quite a few food dramas, from Tastefully Yours to Bon Appétit, Your Majesty (many more). Both were enjoyable in their own way, but they didn’t really stay with me. Then came La Grande Maison Tokyo, and suddenly I was reminded of the excitement I once felt watching Food Wars! anime, that feeling that food can be more than just nutrition; it can be art, passion, and even redemption.
For someone who doesn’t eat much in real life, I was surprised by how interested this drama made me, not just in food, but in dreams and determination too
𝗖𝗵𝗮𝗿𝗮𝗰𝘁𝗲𝗿𝘀: 𝗙𝗹𝗮𝘄𝗲𝗱, 𝗕𝗿𝗶𝗹𝗹𝗶𝗮𝗻𝘁, 𝗛𝘂𝗺𝗮𝗻:
At the heart of the story is Obana Natsuki (Takuya Kimura), once the pride of French cooking in Paris, now disgraced as the “Shame of Japan” after a diplomatic accident. Arrogant, obsessive, and hard to like, Obana is not the usual hero. And yet, it’s exactly his flaws that make his comeback so interesting. Watching him recover from rock bottom, one plate at a time, is both frustrating and inspiring.
Beside him stands Rinko Hayami (Kyoka Suzuki), a lively chef in her fifties who dreams of one day creating a three Michelin star restaurant. At first, she is full of doubts, unsure of her talent or place in such a competitive world. But through her persistence and her bond with the team, she grows, showing that determination is as important as skill. Her journey will connect with anyone who has ever doubted themselves, only to discover their strength by trying.
The supporting cast is a colorful mix of personalities:
Kyono Rikutaro (Sawamura Ikki): weighed down by debt and past betrayal, whose return to Obana’s side shows forgiveness and courage.
Hirako Shohei (Tamamori Yuta): young but layered, with enough presence to start his own spin-off (Gura Gura Maison Tokyo).
Chef Tango (Onoe Kikunosuke V): a rival chef whose story moves from morally unclear to surprisingly honest.
Linda Machiko Richard (Tominaga Ai): the lively Marie Claire Dining editor whose taste and decisions influence the story.
What stood out most is that no character is one-sided. Even rivals and enemies have believable reasons. Eto, the rival restaurant owner, is harsh, but his behavior comes from the tough survival rules of high-class cooking. This makes the drama feel real and believable.
𝗧𝗵𝗲𝗺𝗲𝘀 & 𝗛𝗲𝗮𝗿𝘁:
This series isn’t just about chasing Michelin stars, it’s about second chances, teamwork, and the courage to dream again.
Redemption: Obana’s journey from scandal to understanding shows that failure can either break us or reshape us.
Teamwork: Kitchens are like battlefields. Without trust, no dish, no matter how perfect, will ever shine.
Dreams: The phrase “Catch your own star” feels personal. Whether it’s food, art, or life, we all have a star worth chasing, even if the world thinks we can’t.
Watching Rinko’s growth especially gave me courage. Her story reminded me that doubt doesn’t have to define us and that belief in ourselves often comes from being supported by others.
𝗣𝗿𝗼𝗱𝘂𝗰𝘁𝗶𝗼𝗻 & 𝗖𝗿𝗮𝗳𝘁:
The production is, honestly, Michelin star quality itself:
Authenticity: Filmed at real Michelin starred places like L’Ambroisie in Paris and Quintessence in Tokyo, the series never feels fake. Working with real chefs makes every cooking scene amazing.
Cinematography: Each dish is like a painting, every angle makes you taste it with your eyes.
Music: Hideakira Kimura’s music, combined with Tatsuro Yamashita’s theme song RECIPE, adds elegance to every scene.
Obana returning to the stove after years away, carrying knives like a cranky Mary Poppins, was unforgettable.
The intense rivalries with Gaku restaurant added spice and souper levels of tension.
Friendships built over food showed that time really can heal old wounds.
And while romance slowly built in the background, the main love story was between the chefs and their craft.
𝗣𝗲𝗿𝘀𝗼𝗻𝗮𝗹 𝗥𝗲𝗳𝗹𝗲𝗰𝘁𝗶𝗼𝗻𝘀:
As someone who doesn’t eat much, I wasn’t expecting to be so emotionally moved by this show. The food was beautiful, yes, but the real nourishment came from the characters’ struggles and achievements.
It reminded me why I love food stories because food is memory, forgiveness, and connection. Watching the Grand Maison Tokyo team reminded me that success is never achieved alone; it is always a shared effort.
𝗙𝗶𝗻𝗮𝗹 𝗧𝗵𝗼𝘂𝗴𝗵𝘁𝘀:
La Grande Maison Tokyo is more than just a food drama. It’s an emotional symphony of passion, pride, and determination, served with both elegance and intensity. If Michelin rated TV shows, this one would be worth a special journey, if not a long journey.
Like a fine meal, it left me full, inspired, and quietly moved.
This year, I’ve found myself watching quite a few food dramas, from Tastefully Yours to Bon Appétit, Your Majesty (many more). Both were enjoyable in their own way, but they didn’t really stay with me. Then came La Grande Maison Tokyo, and suddenly I was reminded of the excitement I once felt watching Food Wars! anime, that feeling that food can be more than just nutrition; it can be art, passion, and even redemption.
For someone who doesn’t eat much in real life, I was surprised by how interested this drama made me, not just in food, but in dreams and determination too
𝗖𝗵𝗮𝗿𝗮𝗰𝘁𝗲𝗿𝘀: 𝗙𝗹𝗮𝘄𝗲𝗱, 𝗕𝗿𝗶𝗹𝗹𝗶𝗮𝗻𝘁, 𝗛𝘂𝗺𝗮𝗻:
At the heart of the story is Obana Natsuki (Takuya Kimura), once the pride of French cooking in Paris, now disgraced as the “Shame of Japan” after a diplomatic accident. Arrogant, obsessive, and hard to like, Obana is not the usual hero. And yet, it’s exactly his flaws that make his comeback so interesting. Watching him recover from rock bottom, one plate at a time, is both frustrating and inspiring.
Beside him stands Rinko Hayami (Kyoka Suzuki), a lively chef in her fifties who dreams of one day creating a three Michelin star restaurant. At first, she is full of doubts, unsure of her talent or place in such a competitive world. But through her persistence and her bond with the team, she grows, showing that determination is as important as skill. Her journey will connect with anyone who has ever doubted themselves, only to discover their strength by trying.
The supporting cast is a colorful mix of personalities:
Kyono Rikutaro (Sawamura Ikki): weighed down by debt and past betrayal, whose return to Obana’s side shows forgiveness and courage.
Hirako Shohei (Tamamori Yuta): young but layered, with enough presence to start his own spin-off (Gura Gura Maison Tokyo).
Chef Tango (Onoe Kikunosuke V): a rival chef whose story moves from morally unclear to surprisingly honest.
Linda Machiko Richard (Tominaga Ai): the lively Marie Claire Dining editor whose taste and decisions influence the story.
What stood out most is that no character is one-sided. Even rivals and enemies have believable reasons. Eto, the rival restaurant owner, is harsh, but his behavior comes from the tough survival rules of high-class cooking. This makes the drama feel real and believable.
𝗧𝗵𝗲𝗺𝗲𝘀 & 𝗛𝗲𝗮𝗿𝘁:
This series isn’t just about chasing Michelin stars, it’s about second chances, teamwork, and the courage to dream again.
Redemption: Obana’s journey from scandal to understanding shows that failure can either break us or reshape us.
Teamwork: Kitchens are like battlefields. Without trust, no dish, no matter how perfect, will ever shine.
Dreams: The phrase “Catch your own star” feels personal. Whether it’s food, art, or life, we all have a star worth chasing, even if the world thinks we can’t.
Watching Rinko’s growth especially gave me courage. Her story reminded me that doubt doesn’t have to define us and that belief in ourselves often comes from being supported by others.
𝗣𝗿𝗼𝗱𝘂𝗰𝘁𝗶𝗼𝗻 & 𝗖𝗿𝗮𝗳𝘁:
The production is, honestly, Michelin star quality itself:
Authenticity: Filmed at real Michelin starred places like L’Ambroisie in Paris and Quintessence in Tokyo, the series never feels fake. Working with real chefs makes every cooking scene amazing.
Cinematography: Each dish is like a painting, every angle makes you taste it with your eyes.
Music: Hideakira Kimura’s music, combined with Tatsuro Yamashita’s theme song RECIPE, adds elegance to every scene.
Obana returning to the stove after years away, carrying knives like a cranky Mary Poppins, was unforgettable.
The intense rivalries with Gaku restaurant added spice and souper levels of tension.
Friendships built over food showed that time really can heal old wounds.
And while romance slowly built in the background, the main love story was between the chefs and their craft.
𝗣𝗲𝗿𝘀𝗼𝗻𝗮𝗹 𝗥𝗲𝗳𝗹𝗲𝗰𝘁𝗶𝗼𝗻𝘀:
As someone who doesn’t eat much, I wasn’t expecting to be so emotionally moved by this show. The food was beautiful, yes, but the real nourishment came from the characters’ struggles and achievements.
It reminded me why I love food stories because food is memory, forgiveness, and connection. Watching the Grand Maison Tokyo team reminded me that success is never achieved alone; it is always a shared effort.
𝗙𝗶𝗻𝗮𝗹 𝗧𝗵𝗼𝘂𝗴𝗵𝘁𝘀:
La Grande Maison Tokyo is more than just a food drama. It’s an emotional symphony of passion, pride, and determination, served with both elegance and intensity. If Michelin rated TV shows, this one would be worth a special journey, if not a long journey.
Like a fine meal, it left me full, inspired, and quietly moved.
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