About Xingjian region.
Ming Liang, a young man chasing his artistic dreams in the big city, returns to his hometown at the foot of the Tianshan Mountains to care for his ailing adoptive mother, Ai Yi Sha. To revive Ai Yi Sha’s restaurant “Red Pomegranate”, Ming Liang accepts the challenge of Michelin chef An Dong. While growing rapidly, he also brings the poorly managed restaurant back to life.
Ming Liang, a young man chasing his artistic dreams in the big city, returns to his hometown at the foot of the Tianshan Mountains to care for his ailing adoptive mother, Ai Yi Sha. To revive Ai Yi Sha’s restaurant “Red Pomegranate”, Ming Liang accepts the challenge of Michelin chef An Dong. While growing rapidly, he also brings the poorly managed restaurant back to life.



