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From homegrown produce to simple spices, Buddhist nun and chef Jeong Kwan adventures through the rich past, present and future of Korean temple cuisine. (Source: Netflix) Edit Translation
- English
- Español
- Português (Brasil)
- 한국어
- Native Title: 철학자의 요리
- Also Known As: Cheolhakjaui Yori
- Genres: Food, Documentary
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