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What’s for dinner?

The Butterfly Author VIP

"Cream" of Pumpkin soup.  

I used what looked like a zombie pumpkin, one of the gray ones the pumpkin guy talked my hubby into.  Wasn't crazy about the flavor of it.  Glad he only bought one.

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The Butterfly Author VIP

7 degrees and raining here. Collard & cannellini bean stew with cornbread.  Perfect while watching football (college American)

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eightocci

just past 10pm and hungry for chicken and rice so be it haha

puree sucking down today (to get healthy after surgery)

apple/navy bean/blueberry/coconut milk/date paste/lemon juice/plum/butternut squash and chia seeds

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eightocci

to warm up... lentil soup with added corn and chicken

snow here and gone already

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The Butterfly Author VIP
 eightocci:

to warm up... lentil soup with added corn and chicken

snow here and gone already

No snow here but it is cold.  I made chicken, veggie, and rice soup.

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Chun Mo Rionnag

Hoisin Duck Bao Buns

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Melusinefandedrama VIP
 Chun Mo Rionnag:

Hoisin Duck Bao Buns

i need to eat these !

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Kdramawoolover

Today the dinner at PG was not good so went out and ate Pizza !!

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Queer

Cheese pizza.

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eightocci

puree sucking down to feel healthy today

purple carrot/strawberry/grape/purple sweet potato/lemon juice/date/flaxseed

painkiller yesterday and slept well a lot. may make chicken rice yet overnight. timing all off oopsie 

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The Butterfly Author VIP
 sohonee:

Chicken roll 

(It’s marinated barbecued boneless chicken with chilli garlic paste, wrap)


I’m sitting here eating toast for dinner because I just didn’t feel like cooking anything and you show these gorgeous wraps. My mouth is watering. ^^

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The Butterfly Author VIP
 sohonee:

Lol….. I had with my friends at one restaurant…..

Sorry……but yeah…..u right , that was a real yum thing….but it was eyes watering ( along with mouth), would u be able to handle this much spicy? 

Probably not. My tongue and stomach aren’t as heat capable as they were when I was younger. Married to a guy who thinks black pepper is too spicy.  Lol I do add some flavor with Sriracha sauce to my food.  And I sneak a few chiles on the milder scale into dishes which he tolerates pretty well as long as I don’t tell him ahead of time. XD But really hot food is something I can’t do anymore. 

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