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What’s for dinner?

The Butterfly VIP

Red beans and potatoes with "fried" cabbage.

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dramalover030902

chicken fajitas

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bl_lxver

potatoes and mince

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asiandramaaddictjane

Roast beef 

Roast potatoes 

Yorkshire pudding 

Carrots

Broccoli 

Gravy 

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bl_lxver
 asiandramaaddictjane:

Roast beef 

Roast potatoes 

Yorkshire pudding 

Carrots

Broccoli 

Gravy 

sounds yummy

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The Butterfly VIP
 asiandramaaddictjane:

Roast beef 

Roast potatoes 

Yorkshire pudding 

Carrots

Broccoli 

Gravy 

I was thinking this sounds like a quintessential English dinner and delicious!

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The Butterfly VIP

The nights are beginning to feel fall-like even if the days are still hot.  Could not wait any longer

Butternut Squash with a basil-pecan pesto sort of topping to drizzle on.  

For dessert I used my Dylan Hollis cookbook and made Pecan Dainties.  Just three ingredients:  Egg white (beaten until stiff), brown sugar, and pecans.  Baked in a low temp oven.  Came out pretty good.^^

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bl_lxver

Ribs and roast potatoes

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daydreaming

chili chicken with steamed rice

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The Butterfly VIP
 daydreaming:

chili chicken with steamed rice

Sounds good.  I had left over soup with biscuits.

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The Butterfly VIP

I had errands to run this morning. Because it’s college football game day I brought lunch home. Tempura shrimp, pulled pork, rice. 

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The Butterfly VIP

Tried a new recipe I came across. Salsa Verde Chicken with Herbed Cornmeal Dumplings

I cooked my own chicken instead of rotisserie and used broth I’d made instead of canned.  Also substituted parsley for cilantro because hubby isn’t crazy about it.  Not bad. Had a nice little kick to it.  Served it with thinly sliced greens sautéed with caramelized onions and a little chicken broth.

https://www.pink-parsley.com/2011/01/salsa-verde-chicken-and-dumplings.html?m=1

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