What’s for dinner?

@Butterfly - You sound like a WFPB eater too, based on your meals. 😊

Black bean & tofu scramble breakfast burrito (but for dinner)

with peppers, onions, roasted corn and plant-based cheddar cheese added before wrapping

went out and got pan fried and steamed pork bao, came home and had a girl dinner of one boiled egg, creamy dill salad (kit from costco) and haagen-dazs ice cream

 The Butterfly:

The important question is, “What flavor ice cream?”

The vanilla almond ice cream bars! (also from Costco lol) :)

 The Butterfly:

We started a mostly vegan diet for Hubby’s health.  Always looking for interesting new recipes. 

When company comes we accommodate them.  And then back to a more plant based diet.  

I know what you mean! Have you heard of the cookbook "Love Real Food" by Cookie & Kate? It's my top go-to for recipes, although it's more vegetarian than vegan. I alter as needed.

I hope hubby's health is doing well!

Tonight I had lentil soup, a big green salad and homemade oatmeal bread. 

Soup recipe: 

https://cookieandkate.com/best-lentil-soup-recipe/

 The Butterfly:

Thanks for the site and recipe!  I’ve never had a lentil soup I didn’t like.  

👍  😊

 faeryrockmajesty:

I made a Veggie Carbonara Spaghetti for the first time, with chestnut mushroom, tender stem broccoli and spinach. It was one of those 'holy balls, this is so good, I can't believe I was the cook' dinners 😹

Those wins are always so satisfying and offset the recipes I’ve tried and afterwards said, “ We’ll never speak of this again”. 🤣

 faeryrockmajesty:

I tend to have more mishaps baking than I do cooking. I still laugh at my first attempt at cookies. I added extra baking powder 'for good luck' thinking the more I had the better 😹

I had a baking powder mishap once. I was supposed to add cornstarch to a chocolate pie recipe and couldn’t figure out why it wasn’t thickening and just kept bubbling up.  I’d accidentally used baking powder. Complete disaster. 😝

We had company this weekend.  I made ziti with Alfredo sauce and chicken and fresh green beans with mushrooms and onions. 

The next morning it was a country breakfast-eggs, bacon, grits, and homemade biscuits.