Lynn

I love this series so much! I highly recommend it to everyone, especially those who like Chef Edward Lee and those who love food. I happen to be both - quite clear, eh?

What I Liked Very Much:

- Chef Edward Lee, indisputably, is an awesome chef. I watched him in CCW and was mind-blown by the tofu round and how he was so steady and creative. Wow. Just wow! He was just as awesome here!
- Yo Han turned out to be such a (lol) dependable goof. “Did you have a comfortable poo poo?” - he asked Chef Edward and I almost burst out laughing. I liked his “I don’t know how I’d get it done but it’ll get done somehow” approach and attitude. So cute.
- Si A - this foodie! Loved how she savoured her food and dreamt about her next meal. So cute too.
- A Sung - delicate and attentive.
- I liked the showcase of food from the lesser known parts of Korea (at least to me). It was informative and intriguing to learn more and I really wanted to +1 or more of what they were eating. I would have easily piled on the pounds too.
- The guests were awesome too. I learnt so much about the making of the soybeans into the round fermented solid and the haenyeos who dived and worked so hard but didn’t get to eat the seafood that they caught. A lot of what I watch was eye-opening and interesting.
- The food looked awesome too. I really wanted to try what they were having, such as the marinated crabs and everything else.
- Many scenes were touching and funny and heartwarming and cute. 🩷

For me, this series is a 10/10 and just ten episodes is way too short. More of such series please! I’d love to watch the other chefs in action in such a manner too. 💖