I want to know the name of the chunk of meat dish. It even had ice ( in that weather) google is not helping me.…
It's braised pork belly! Hong Shao Rou, if you want to look up the chinese recipe. My mom used to make it all the time and it was my favorite as a kid. That scene made me want to make it now as an adult, but it's probably a billion calories that my body cannot afford. The ice like stuff is rock sugar, and very very simple to make. Top it over white rice with a sprinkle of scallions and you can probably eat a few bowls of rice, easy.
https://video.weibo.com/show?fid=1034:5025904611754042
http://t.cn/A6TJHM25