SeRose

Thanks! I finished Spring Waltz a couple days ago, and liked it a lot. I just haven't finished reviewing it yet.. Food got in the way! XD

I think this weekend, I will do King of Dramas!!! that sounds like a plan. Now let's see if I will stick to the plan.. :P

I visit this site a lot, and especially this dish, though when I'm not adding the gochujang, I still use this marinade for a lot of things. I've also added this whole recipe straight to the kimbab. Be prepared for it to stain everything red though XD
http://mykoreankitchen.com/2007/02/05/stir-fried-gochujang-and-simple-bibimbap/

Thanks! Ohh, I'm watching too much again these days. I keep trying to clear out my PTW list, but I think for every drama I complete, I add 2-3 the PTW. It's like a never ending cycle, and I love it!

I don't think our western TV/movie actors ever really manage to convey how much they Enjoy eating food, unless it's a food-specific show/scene. You never see some random person walk into a convenience store and five seconds later see him/her chowing down on noodles like it's the end of the world, and this is the best meal they've ever had. I like this about the Asian dramas - meals are frequently filmed, and almost always enjoyed.

I second all of Mareina's ingredients, and sometimes add zucchini, or substitute tuna (or fish sausage) for some seasoned ground meat. Oh, and sometimes I add the pepper paste for spice. XD I actually dry-fry all my ingredients a little bit, so the carrot and zucchini aren't so hard to bite into.

I've always thought the black bean paste had a distinct aroma, and it freaked me out the first few times. Now I crave it, and wish I could eat it every day. I love the Super H-Mart, but don't have anywhere nearby. I have family bring me ingredients every time they visit! And you Must try the pancakes!

The octopus is technically dead.. It's just the final nerves in its tentacles still wiggling. So I've heard! Not sure I'd be that brave either though XD

Congrats on making your own kimchi! That is hardcore! I've only made radish kimchi, and probably 1/4 of the banchan dishes I have attempted to make myself too. My family's favorite is the lotus root.

I own their cookbook! I love it and refer to it often

Omurice has always intrigued me! But because I don't know so much about it yet, I didn't include it here. I hope to change that soon though!

The egg gets cooked in the broth, sort of like egg drop soup. Makes the broth kind of creamy actually :)

I've only seen the first two, but there were enough to make me a huge fan of his. The rest I definitely will be watching soon. Question is: which one should I watch first? Oh, the agonies of drama-watchers.. so many options, and so much Hyun Bin to choose from. XD

I think it may also have something to do with their hairstyles too :P

Agreed. Daniel Henney is pretty hot though.. and becoming one of my favorite characters in this show..

Woah! You're watching Spring Waltz too. What do you think so far? I'm alllllmost done.

Love your youtube profile.. Mine also will sometimes define me embarrassingly well :P How've you been?

So, how's this season's crop of currently airing dramas going? I still haven't picked out something new to watch >_<

Hey. Thanks for the friend request. :)

Love your 'Judging You' gifs. XD How's your drama-watching going these days?