Amamiya, Nakauchi, and Kobayashi were once high school classmates. The former was class president and an honors student, Nakauchi was quiet and reserved with a penchant for cooking, and Kobayashi was a womanizing charmer. Ten years after their graduation, fate reunites them. Nakauchi has gone on to become a budding chef, but he had to quit his job after losing his sense of taste. He runs into Amamiya, works as a bartender in a quiet establishment called the Three Star Bar in Tokyo’s Nishi Ogikubo District. Kobayashi who became an overnight sensation as a writer with his debut novel, but has been in a slump ever since, was bequeathed the bar from his grandfather, the previous owner, with the agreement that he would keep the place running until he and Amamiya finished all of the canned food that was left stocked in the pantry. Kobayashi and Amamiya convince Nakauchi to join them as their canned food “chef.” The trio is a great success: Amamiya is always ready to lift the mood with a cocktail, the barfly-like Kobayashi is always on hand with sage words of advice, and Nakauchi cooks up a storm in the kitchen. The place becomes a hit with appreciative customers who come with problems, but usually leave with them solved, thanks to these remarkable men. But what will happen when the canned food begins to run out?
This work depicts a "five" locked room mystery drama about two high school students, which develops in the first train in the early morning, the family restaurant after school, and the gondola of the Ferris wheel. A word that suddenly changes from everyday life to extraordinary, a psychological warfare on searching each other's minds. Youth, a fragile blue human figure, is depicted in a peculiar situation called a locked room. ~~ Adapted from the novel “Souchou Shihatsuno Sappuuk?” by Yugo Aosaki.
When we were 17 we looked at our teacher who was 27 with arrogance but time flies and before we knew it, we were 27 too. We didn't know how hard life could be 10 years later. We didn't know we would meet each other and our teacher again in that future.
The Tama River, where the water flows along the border between Tokyo and Kanagawa, pours into Tokyo Bay and the large sky spreads out. People who enjoy sports, lovers who are close to each other, students who practice singing, by the riverside, which is rich in nature, people who ride bicycles come and go as they please. Spring of 2020 Corona disaster of people who spend their days along such a river.
When we were 17 we looked at our teacher who was 27 with arrogance but time flies and before we knew it, we were 27 too. We didn't know how hard life could be 10 years later. We didn't know we would meet each other and our teacher again in that future.
This work depicts a "five" locked room mystery drama about two high school students, which develops in the first train in the early morning, the family restaurant after school, and the gondola of the Ferris wheel. A word that suddenly changes from everyday life to extraordinary, a psychological warfare on searching each other's minds. Youth, a fragile blue human figure, is depicted in a peculiar situation called a locked room. ~~ Adapted from the novel “Souchou Shihatsuno Sappuuk?” by Yugo Aosaki.
Amamiya, Nakauchi, and Kobayashi were once high school classmates. The former was class president and an honors student, Nakauchi was quiet and reserved with a penchant for cooking, and Kobayashi was a womanizing charmer. Ten years after their graduation, fate reunites them. Nakauchi has gone on to become a budding chef, but he had to quit his job after losing his sense of taste. He runs into Amamiya, works as a bartender in a quiet establishment called the Three Star Bar in Tokyo’s Nishi Ogikubo District.
Kobayashi who became an overnight sensation as a writer with his debut novel, but has been in a slump ever since, was bequeathed the bar from his grandfather, the previous owner, with the agreement that he would keep the place running until he and Amamiya finished all of the canned food that was left stocked in the pantry. Kobayashi and Amamiya convince Nakauchi to join them as their canned food “chef.”
The trio is a great success: Amamiya is always ready to lift the mood with a cocktail, the barfly-like Kobayashi is always on hand with sage words of advice, and Nakauchi cooks up a storm in the kitchen. The place becomes a hit with appreciative customers who come with problems, but usually leave with them solved, thanks to these remarkable men. But what will happen when the canned food begins to run out?
Kobayashi who became an overnight sensation as a writer with his debut novel, but has been in a slump ever since, was bequeathed the bar from his grandfather, the previous owner, with the agreement that he would keep the place running until he and Amamiya finished all of the canned food that was left stocked in the pantry. Kobayashi and Amamiya convince Nakauchi to join them as their canned food “chef.”
The trio is a great success: Amamiya is always ready to lift the mood with a cocktail, the barfly-like Kobayashi is always on hand with sage words of advice, and Nakauchi cooks up a storm in the kitchen. The place becomes a hit with appreciative customers who come with problems, but usually leave with them solved, thanks to these remarkable men. But what will happen when the canned food begins to run out?
Amamiya, Nakauchi, and Kobayashi were once high school classmates. The former was class president and an honors student, Nakauchi was quiet and reserved with a penchant for cooking, and Kobayashi was a womanizing charmer. Ten years after their graduation, fate reunites them. Nakauchi has gone on to become a budding chef, but he had to quit his job after losing his sense of taste. He runs into Amamiya, works as a bartender in a quiet establishment called the Three Star Bar in Tokyo’s Nishi Ogikubo District.
Kobayashi who became an overnight sensation as a writer with his debut novel, but has been in a slump ever since, was bequeathed the bar from his grandfather, the previous owner, with the agreement that he would keep the place running until he and Amamiya finished all of the canned food that was left stocked in the pantry. Kobayashi and Amamiya convince Nakauchi to join them as their canned food “chef.”
The trio is a great success: Amamiya is always ready to lift the mood with a cocktail, the barfly-like Kobayashi is always on hand with sage words of advice, and Nakauchi cooks up a storm in the kitchen. The place becomes a hit with appreciative customers who come with problems, but usually leave with them solved, thanks to these remarkable men. But what will happen when the canned food begins to run out?
Kobayashi who became an overnight sensation as a writer with his debut novel, but has been in a slump ever since, was bequeathed the bar from his grandfather, the previous owner, with the agreement that he would keep the place running until he and Amamiya finished all of the canned food that was left stocked in the pantry. Kobayashi and Amamiya convince Nakauchi to join them as their canned food “chef.”
The trio is a great success: Amamiya is always ready to lift the mood with a cocktail, the barfly-like Kobayashi is always on hand with sage words of advice, and Nakauchi cooks up a storm in the kitchen. The place becomes a hit with appreciative customers who come with problems, but usually leave with them solved, thanks to these remarkable men. But what will happen when the canned food begins to run out?
Amamiya, Nakauchi, and Kobayashi were once high school classmates. The former was class president and an honors student, Nakauchi was quiet and reserved with a penchant for cooking, and Kobayashi was a womanizing charmer. Ten years after their graduation, fate reunites them. Nakauchi has gone on to become a budding chef, but he had to quit his job after losing his sense of taste. He runs into Amamiya, works as a bartender in a quiet establishment called the Three Star Bar in Tokyo’s Nishi Ogikubo District.
Kobayashi who became an overnight sensation as a writer with his debut novel, but has been in a slump ever since, was bequeathed the bar from his grandfather, the previous owner, with the agreement that he would keep the place running until he and Amamiya finished all of the canned food that was left stocked in the pantry. Kobayashi and Amamiya convince Nakauchi to join them as their canned food “chef.”
The trio is a great success: Amamiya is always ready to lift the mood with a cocktail, the barfly-like Kobayashi is always on hand with sage words of advice, and Nakauchi cooks up a storm in the kitchen. The place becomes a hit with appreciative customers who come with problems, but usually leave with them solved, thanks to these remarkable men. But what will happen when the canned food begins to run out?
Kobayashi who became an overnight sensation as a writer with his debut novel, but has been in a slump ever since, was bequeathed the bar from his grandfather, the previous owner, with the agreement that he would keep the place running until he and Amamiya finished all of the canned food that was left stocked in the pantry. Kobayashi and Amamiya convince Nakauchi to join them as their canned food “chef.”
The trio is a great success: Amamiya is always ready to lift the mood with a cocktail, the barfly-like Kobayashi is always on hand with sage words of advice, and Nakauchi cooks up a storm in the kitchen. The place becomes a hit with appreciative customers who come with problems, but usually leave with them solved, thanks to these remarkable men. But what will happen when the canned food begins to run out?
This work depicts a "five" locked room mystery drama about two high school students, which develops in the first train in the early morning, the family restaurant after school, and the gondola of the Ferris wheel. A word that suddenly changes from everyday life to extraordinary, a psychological warfare on searching each other's minds. Youth, a fragile blue human figure, is depicted in a peculiar situation called a locked room.
~~ Adapted from the novel “Souchou Shihatsuno Sappuuk?” by Yugo Aosaki.
~~ Adapted from the novel “Souchou Shihatsuno Sappuuk?” by Yugo Aosaki.
When we were 17 we looked at our teacher who was 27 with arrogance but time flies and before we knew it, we were 27 too. We didn't know how hard life could be 10 years later. We didn't know we would meet each other and our teacher again in that future.
The Tama River, where the water flows along the border between Tokyo and Kanagawa, pours into Tokyo Bay and the large sky spreads out.
People who enjoy sports, lovers who are close to each other, students who practice singing, by the riverside, which is rich in nature, people who ride bicycles come and go as they please.
Spring of 2020 Corona disaster of people who spend their days along such a river.
People who enjoy sports, lovers who are close to each other, students who practice singing, by the riverside, which is rich in nature, people who ride bicycles come and go as they please.
Spring of 2020 Corona disaster of people who spend their days along such a river.
