
BellaSwon:
That sounds delicious! 🍲 I really like those flexible recipes where you can just use whatever is on hand. Last night I went super simple—Greek yogurt with honey and walnuts. Not as fancy as your soup, but quick and tasty. I’m definitely going to try your version with red lentils, I love when soup turns out thick and velvety.
Greek yogurt with honey and walnuts is delicious!
My soup was super easy because it used canned beans. The most work was in chopping the veggies. The onion and celery were sautéed. It had a couple of steps with the soup part and then I pureed it in the blender, though an emulsion tool would have worked, too. Most "cream" soups I make use no milk products, but I happened to have half-and-half left over from when family visited so I used it.
Red lentils are so easy to use because they break down nicely. It would be slightly different from this soup but still yummy! I bought a big bag of red lentils on sale and am always looking for new recipes for them.