wydings is right, mung bean cakes. They aren't baked, but made of mung bean paste (skinless mung beans) around…
Yeah! You just color the mung bean dough. You take the different bits of colored mung bean dough, smoosh them together so they stick, roll it into a ball and then press it into a mooncake mold. You could use food dye for the colors or natural colorants (e.g. matcha for green, butterfly pea flower for blue, etc). I'm going to DM you a youtube video so you can see.
Can someone please tell me what are those cute little cakes I see in every costume/historical drama called? I…
wydings is right, mung bean cakes. They aren't baked, but made of mung bean paste (skinless mung beans) around different fillings like red bean paste or no filling at all and just solid mung bean paste. You press it in a mooncake press. And like joas said, there are snow skin mooncakes which is a sweet filling wrapped in a dough made of glutinous rice and then pressed with a mooncake press. My favorite filling is lotus seed paste.
in the ancient tutoryim, is that they real voice or it was dub?
They dubbed it for the vibes since most (not all) Chinese costume dramas are dubbed. It’s them dubbing their own voices but it’s all badly dubbed and mixed imo lol.