arsfleurs

I never expected that a plot about a chef who travels back to the Joseon era and is challenged to win over the palate of a tyrant would captivate me so deeply! When I saw the first previews, all I could think was how random it seemed yet I couldn’t help but feel curious. It looked fun.

I didn’t know I needed a historical time-travel drama just to start following the fearless and talented Yeon Jiyeong, who wisely did what she knew best: winning hearts through flavor. Full of eloquent words and boldness, Chef Yeon Jiyeong is both charming and solitary. She was alone in Paris, about to return to Korea to reunite with her father, when a strange recipe book in her hands transported her to a time that wasn’t hers or was it? I loved the air of mystery the story builds around her connection to the king and the era. The loop effect is so captivating.

In contrast to the chef’s boldness, we have the hot-tempered King Yiheon, a historical figure known for his violent rule and unstable temperament yet with a refined and sensitive palate, fertile ground for a chef brimming with technique.

The plot stayed true to its premise from beginning to end. The story had already happened, so they simply decided: “Then let’s cook!!” And so, the tensions grew around the table rather than through fiery competitions, with mouthwatering dishes. Amid pots and bites, the characters matured and learned from their own mistakes.

I was enchanted by every character and the bonds formed throughout the episodes the warm friendship between Chef Yeon Jiyeong and Gilgeum, the kitchen allies, the court jester (who was no fool), and most of all, the restorative love with His Majesty. It was beautiful, sincere, deeply touching, and the ending was both humorous and heartwarming.

👩‍🍳💖👑