that actually pissed me off coz they were trying hard, but I couldn't understand. coz I was reading the English translation subtitles, and I switched it to Chinese sub, and the words were not even close. there's this Sichuan master, at least he tried, but the tones were wrong. if I tried hard, like after reading the subs, and go back and watch again, maybe I could understand a word or two, but not the whole sentence
The Chinese envoys aren't Chinese. They were speaking gibberish lol. I understood almost nothing the eunuch was saying. couldn't they hire a proper Chinese actor?
well she is fl and we know that main leads have superpowers for idk what and why but god has blessed them with…
The maximum comfortable and safe water temperature for handwashing is around 100°F (38°C), though some recommend up to 110°F (43°C). Temperatures above 110°F increase the risk of scalding burns, with water at 120°F (49°C) causing burns in seconds and hotter water causing burns even faster. While warm water can help people wash longer, water temperature does not directly kill germs; effective handwashing relies on thorough scrubbing with soap for at least 20 seconds to physically remove microbes.
here's the link about pasteurization temp. 54.4C is minimum temp for pasteurization, meaning killing of 99.9% pathogens. almost nothing lives. Even at 50C, it can burn and make your hand uncomfortable/painful.
well she is fl and we know that main leads have superpowers for idk what and why but god has blessed them with…
for that amount of time, it'd be more than the hand being red. also natural reflex won't allow you to leave your wrist in 60+C water stirring while adding cold water. makes no sense. you try it yourself and you'll under.
That is why she kept adding water and her hand was freaking red right.Edit : if u research this - how long can…
whatever degree burn it may be, you don't keep your whole wrist in 60+C stirring and adding water. you try it for yourself. I cook sous vide at least 5 times a week and I know my temp well.
That is why she kept adding water and her hand was freaking red right.Edit : if u research this - how long can…
I cook sous vide all the time. all my steaks and fish are cooked sous vide, no other way. 55 is above pasteurization temp. she had her hands in 60+C, which is even hotter. a dip in and out I understand, but not whole wrist in for a few sec.
I decided to start this after reading great reviews and the you tube edits looked great too, but 2 episodes in…
give it a go till 6th episode. everything starts to click. I tried watching this drama a few times and dropped it at episode 2, and on my 3rd try, I went on and it's honestly, one of the best I've watched since One and Only.
also, the Chinese envoys parts is pure rubbish. As a Chinese myself, I don't understand wtf they were trying to say.
story is unnecessarily boring at times.
watch food wars, the anime. way better.
but a very generous 8.0/10 I'd give
comet is the addon
or you could use StreamAsia addon, but you'd need a Debrid service.
--- above from online source
here's the link about pasteurization temp. 54.4C is minimum temp for pasteurization, meaning killing of 99.9% pathogens. almost nothing lives. Even at 50C, it can burn and make your hand uncomfortable/painful.
But the overall story was pretty good.
chapagetti is hilarious
but the constant sabotage from Easy gets boring and dull at times