What’s for dinner?

your soup sounds pretty yummy ,...  woke up today feeling like i was getting sick tho bit better now so probably just run down from the move ,  apparently my mother was as well and i went into the kitchen and discovered her making her red chicken soup so it was a nice surprise. i'm happy i don't have to cook today

it changes a couple things sometimes but the go to ingredients are parsnip , carrots , turnups , onions, sometimes butternut squash ,  2 cans of stewed or 1crushed tomatoes ,  celery salt ( cause i don't like the texture of celery), chicken breast shredded up and some chicken broth sometimes a can of condensed tomato soup as well for added body.  usually its served over ditalini noodles.  

It’s still 90F/32ishC here. Where is autumn?!?

Went ahead and made Ina Garten’s vegan split pea soup but with more veggies. Served with homemade biscuits (American quick bread )

Gluten free chicken nuggets with roasted garlic hummus and a couple swedish fish (red candy) dessert 

 The Butterfly:

One of these days I’m going to have to try Swedish Fish.  Do they have a specific flavor?

I would say similar to grenadine syrup and or cream soda. Just plain sweet not any specific fruit flavor exactly 

Consistency little firmer than gummy. Can tend to stick to teeth 

Get a small package at store such as dollar tree so not feeling bad to throw out if/when not for you

 PrincetonGirl818:

ghacktes mit hörnli und apfelmus (swiss dish) 

I was not familiar with this dish and googled it.  Looks delicious!

I made quiche lorraine today, but with puff pastry instead of a regular pie crust

Omelette with vegetables and feta cheese.

 The Butterfly:

Always a comforting dinner!

Comforting and easy to make from veggie leftovers :)